(408) 293-7574  •  Tues 4–9 PM • Wed–Thurs 12–9 PM • Fri–Sat 12–10 PM

Our Menu

Fresh, seasonal, made with care — every dish tells a story

Lunch & Dinner Menu

Appetizers

German Pretzels
German Pretzels $12

Bavarian-style soft pretzels with spicy mustard & house-made beer cheese sauce.

Bursty Tomato Burrata
Bursty Tomato Burrata $18

Creamy burrata, vine-ripened tomatoes, basil pesto, extra virgin olive oil, & aged balsamic glaze.

House-Made Meatballs
House-Made Meatballs $19

Slow-braised meatballs simmered in rich marinara, served with warm garlic bread. A 20Twenty fan favorite.

Main Courses

Pasta Arrabiatta
Pasta Arrabiatta $25

Italian sausage, mushrooms, fresh basil, spicy marinara.

Caprese Salad
Caprese Salad $16

Tomatoes, mozzarella, pesto, fresh basil, balsamic glaze, pistachios.

Truffle Grilled Cheese
Truffle Grilled Cheese $16

Truffle aioli, fresh mozzarella, aged cheddar, sourdough.

Chicken Alfredo Pasta
Chicken Alfredo Pasta $22

Grilled chicken, creamy alfredo, fresh herbs.

Pesto Flatbread
Pesto Flatbread $18

House pesto, tomatoes, mozzarella, fresh baked.

Charcuterie & Cheese

Artisan Cheese Board
Artisan Cheese Board $24

Rotating selection of local and imported cheeses with crackers, honey, and seasonal accompaniments.

Charcuterie Board
Charcuterie Board $28

House-curated meats, artisan cheeses, dried fruits, nuts, and artisan crackers.

Baked Brie
Baked Brie $16

Warm brie with candied walnuts, honey, and toasted crostini.

Desserts

Tiramisu
Tiramisu $14

Classic Italian tiramisu with fresh strawberries and chocolate drizzle.

Skillet Cookie
Skillet Cookie $12

Warm chocolate chip cookie baked in a cast iron skillet, topped with vanilla ice cream.

20 Wines on Draft, 20 Craft Beers on Tap

Always rotating, always fresh. Forty reasons to raise your glass at 20Twenty.

Wine selection at 20Twenty

Wines on Draft

Napa Valley Cabernet Sauvignon$14
Sonoma Pinot Noir$13
Mendocino Zinfandel$12
Paso Robles Merlot$13
Central Coast Red Blend$12
Lodi Petite Sirah$13
Sonoma Rosé$12
Sonoma Sauvignon Blanc$12
Monterey Chardonnay$13
Willamette Valley Pinot Grigio$12
Santa Barbara Riesling$12
Napa Valley Viognier$13
Mendocino Gewürztraminer$12
Prosecco$13
Sparkling Rosé$14
Oregon Pinot Noir$14
Napa Cabernet Franc$14
Alexander Valley Malbec$13
Dry Creek Sangiovese$13
Santa Ynez Albarino$12
Craft beer selection at 20Twenty

Beers on Tap

Local IPA$9
West Coast Pale Ale$8
Hazy IPA$9
Belgian Wheat$8
Seasonal Stout$9
Amber Ale$8
Blonde Lager$7
Czech Pilsner$8
German Hefeweizen$8
Brown Ale$8
Porter$9
Bay Area Sour$9
Session IPA$8
Kolsch$7
Double IPA$10
Saison$8
Golden Ale$7
Red Ale$8
Hard Cider$8
Seasonal Rotating Tap$9

* Our wine and beer selections rotate regularly. Actual menu subject to change based on seasonal availability.

Handcrafted Cocktails

Made to order with seasonal ingredients, fresh-squeezed juices, and premium spirits.

The Willow cocktail
The Willow $15

Gin, fresh lemon, house-made ginger syrup, topped with sparkling water.

Glen Sunset cocktail
Glen Sunset $16

Bourbon, muddled strawberries, basil, fresh lime juice, and a touch of honey.

Charred Oak cocktail
Charred Oak $16

Mezcal, smoked oak, dark chocolate bitters, fresh orange, and smoky spice.

Garden Elixir cocktail
Garden Elixir $14

Vodka, muddled cucumber and mint, fresh lemon, light agave nectar, and soda.

The Sommelier cocktail
The Sommelier $15

Rye whiskey, wine reduction, herb bitters, and a red wine floater.

Winter Spice cocktail
Winter Spice $15

Brandy, cinnamon, cloves, star anise, warm apple cider, and a pinch of nutmeg.

Kids' Menu

Delicious options for our youngest diners.

Cheese Pizza $9

Classic cheese pizza on a warm, crispy crust — a kid favorite.

Pepperoni Pizza $10

Our cheese pizza topped with savory pepperoni slices.

Spaghetti $9

Classic spaghetti with our house-made marinara sauce.

Alfredo Pasta $10

Creamy alfredo sauce tossed with tender pasta and fresh parmesan.

Grilled Cheese Sandwich $8

Warm, buttery sourdough with melted cheddar and mozzarella.